Mushroom Ragu - {Funghi Di Bosco In Umido}

Recipe Ingredients

1/3 cup	78ml	Extra-virgin olive oil
2 cups	125g / 4.4oz	Red onions - thinly sliced (medium)
4		Garlic cloves - thinly sliced
4		Jalapeño peppers - halved, seeded,
		And thinly sliced
4 lbs	1816g / 64oz	Assorted medium mushrooms (chanterelle,
		Porcini, portobello, shiitake, cremini) - cleaned, and
		Cut into 1" pieces
1 cup	237ml	Basic Tomato Sauce - (see recipe)
6		Scallions - thinly sliced
		Peasant or rustic bread - sliced, grilled

Recipe Instructions

In a 12- to 14-inch skillet, heat the olive oil over high heat until smoking. Add the onions, garlic and jalapeños and cook until wilted and starting to brown, about 4 to 5 minutes.

Add the mushrooms and cook over high heat for 10 minutes, until well-browned. Add the tomato sauce and season with salt and pepper. Cook 5 minutes more, add the scallions, then serve immediately with grilled peasant bread.

This recipe yields 6 servings.

Source:
MOLTO MARIO with Mario Batali - (Show # MB-2B36) - from the TV FOOD NETWORK

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